In the fast-paced catering and restaurants industry, food safety are essential. Food and beverage safety, alongside workplace health and safety, protect customers, employees, and businesses – better food, better business. Understanding and implementing robust safety practices ensure compliance with regulations and helps maintain the highest standards in service and product quality.

Why Is Food Safety in the Catering Industry Important?

​​Food health and safety are not just legal requirements; they are essential for creating a safe and welcoming atmosphere in a restaurant, pub, hotel or event venue. By adhering to a food safety and management system, you protect your customers from foodborne illnesses and safeguard your business reputation. Proper food safety training reduces workplace accidents, boosts employee morale, and builds trust with your clientele.

What Is the Meaning of Food Safety, HACCP, and GMP?

Food Safety refers to the processes and practices used to ensure food is handled, prepared, and stored in ways that prevent contamination and foodborne illnesses. It is critical at every stage of good manufacturing practice, from farm to fork, to protect consumer health and meet regulatory standards.

HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to identifying, assessing, and controlling hazards in food production and handling. This internationally recognised food safety and hygiene method ensures that food products are safe for consumption by focusing on critical points of the HACCP food safety management system, where risks can be mitigated. Implementing HACCP and risk assessments help businesses comply with food safety laws and build customer trust. Safer food, better business!

GMP stands for Good Manufacturing Practices, which outlines the guidelines for consistent and safe food production. It focuses on hygiene, sanitation, equipment, and operational procedures to prevent contamination and ensure quality. GMP (Good Manufacturing Practice) compliance ensures that food is manufactured in clean and controlled environments, meeting regulatory standards, GMP audits and practices.

Together, WT Consultancy, our food and safety consultants, food & beverage safety, food & hygiene training, HACCP, and GMP form the foundation of a robust food safety management system that protects both consumers and businesses. These practices are essential for any organisation in the hospitality, catering, manufacturing, or distribution sectors to deliver safe and high-quality food products.

Explore Our Food Safety Services in the Catering and Restaurants Industry

Food Services, Restaurants, Pubs and Hotels

Tailored solutions for food safety and management systems in cafes, pubs, hotels, and restaurants. From food and safety hygiene in the kitchen to staff training, we cover all your needs.

Food Storage and Distribution

Ensure your supply chain meets safety standards with our food and safety consultants,  expert advice on temperature control, contamination prevention, and distribution logistics.

Food Safety in Manufacturing and Processing

Specialised guidance for food manufacturers to comply with regulations like HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
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Food Risk Management Consultant Services

Identify potential risks in your processes and develop effective strategies to mitigate them with our food safety risk assessment management systems.

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​Food Safety Audits

Our food safety auditors provide comprehensive food and beverage safety audits to assess your compliance with food and hygiene safety regulations and highlight areas for improvement.

HACCP and GMP Implementation

Step-by-step guidance on implementing HACCP and GMP assessment frameworks to meet the HACCP and GMP,  food and safety industry standards and protect your customers.

​Training Opportunities

​Explore our range of training courses designed to meet the unique needs of the hospitality sector:

​​Food Safety and Hygiene Certificate Training (Food Safety Level 1 to Level 2 and Level 3)
Challenge 25
HACCP
GMP (Good Manufacturing Practices) and Audits
Licensing Awareness
Cellar Management Safety
Allergen Training
Ask Angela Initiative

​Get in Touch Today!

WT Consultancy (SW) Ltd
​Unit 4, The Hay Loft, Newlands Business Park, Honiton Road, Cullompton, Devon EX15 1BJ

​Tel: 01884 675101
Email: [email protected]
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